A Truly Festive Feast
The tradition of feasting in December dates back thousands of years in countries in the northern hemisphere as part of winter solstice rituals to give thanks for the past year and to ensure that the next years harvests were successful In England the feasting took part over twelve days with eating, drinking and making merry culminating with an enormous feast on the night of the winter solstice beginning with the entrance of a boars head on a platter
